Chocolate as Resistance: Mexico’s Rich Chocolate Traditions Defy Corporate Globalization

“For many in Mexico, cacao is more than just a bean. In its preparation, there is resistance, memory, rituals, identity, and friends and family.” This article highlights the rich culture surrounding cacao in the Mexican indigenous culture compared to the commercial western version we are used to consuming.

Chocolate as Resistance: Mexico’s Rich Chocolate Traditions Defy Corporate Globalization

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