Cooking clubs maintaining identity and social connection in Basqueland

Listen to this inspiring story describing how self-organised cooking clubs called ‘Txokos‘ going back generations in the Basque region of Spain maintain cultural identity, traditional forms of cooking and provide social connection and community for the Basque people. A perfect example of how food can be used as a mechanism of social change, and as the narrator describes, could be the secret to a happy life in our current times of increasing social isolation.

Do you have an experience of Txokos, something similar or have an equally inspiring story of food creating connections? Share your story with us at Global Food Connections.

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