Smokey Homemade Baked Beans

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Preparation time
5 mins
Cooking time
15 mins
Difficulty
Easy
Serves
2 people
Meal course
Lunch
Posted by
Posted on
2 cloves
Garlic
0 half
Red Chili
0 half
Onion
150 grams
Passata sauce
1 can
Cannellini beans
1 tsp
Worcestershire Sauce (teaspoon)
2 tsp
Soya sauce
2 tsp
Brown sugar or panela
1 tbspn
Tomato puree
1 tbspn
Olive Oil
2 sprigs
Thyme
Smokey Homemade Baked Beans

Baked beans are a much-loved British legacy. My favourite comfort food is oven-baked potatoes (called jacket potatoes in the UK) topped with baked beans and grated cheese. A humble dish yet I have never tire of its simplicity and capacity to bring solace on even the most darkest of days.

This particular recipe, adapted from Great British Chefs is packed with flavour and ready in no time. It’s vegetarian and can easily be made into a vegan gluten-free dish by omitting the Worcestershire Sauce.

  1. Add the tomato puree, paprika, sugar, soy sauce and Worcestershire sauce and mix until the sugar melts and it forms a paste.
  2. Next add the beans, mix well to coat before adding the passata sauce and thyme, stir again and let simmer over a low flame for 5-10 minutes letting the flavours to infuse.
  3. Season and serve warm on top of toast or within a baked potato.

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