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vegetable stock made with half a stock cube large red bell pepper, seeded and thinly sliced Ripe mangos, flesh diced Green Bell Pepper Potatoes, medium peeled and quartered flour plus at least half an extra cup for coating all the chilies Tomato Paste Dried Chipotle Chilli Flakes Red Chili Garlic cloves Red onion, diced butter Red Pepper Cinnamon Powder Olive Oil Worcestershire Sauce (teaspoon) flour Chilli Flakes parlsey Ripe Tomatoes