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Onion, finely chopped Juice of limes Red onion, chopped Bay leaves Carrots Cilantro, chopped Sour Cream carrot, peeled and thickly sliced Jalapeño or aji chilli, deseeded and finely diced Green Bell Pepper Bell Pepper Cold Butter Oil Red chili powder (optional) Red onion, peeled and diced Cumin powder Garlic cloves, minced or finely chopped garlic, crushed or finely diced Ground cumin cheese (I used queso fresco in Guatemala but use whichever you like the most, feta should work well)