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leftover vegetables (for example cooked and chopped sweet potatoes, squash, parsnips, peas, potatoes, carrots, sweetcorn) Pitted Green Olives largish red bell peppers double cream Semi-skimmed Milk Red Onion, finely sliced Cold Butter grated mozzarella cheese Green Bell Peppers Finely chopped spring onions (scallions) Garam masala Parsley flour leeks, outer layers removed and sliced Green Bell Pepper chicken broth from cooking the chicken baking soda lemons green pepper, quartered Carrots, peeled and chopped into inch-sized pieces