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chicken broth from cooking the chicken Soya sauce spring onions (scallions), outer layer removed and cut into ½ inches pieces Monterey Jack Cheese ½ red bell pepper, chopped Baking Powder Salt and freshly ground pepper Chicken breasts Mayonnaise ½ cup of toasted almonds (optional) large red bell pepper, seeded and thinly sliced Spring Onions Rice Chicken breasts with bone Aubergine (Eggplant) Lime Juice Cloves leftover vegetables (for example cooked and chopped sweet potatoes, squash, parsnips, peas, potatoes, carrots, sweetcorn) Mushrooms Onions