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Turmeric powder
flour plus at least half an extra cup for coating all the chilies
Green Bell Peppers
Sour Cream
chicken broth from cooking the chicken
Ground cumin
baking soda
Juice of limes
Glace Cherries
Cannellini beans
leftover vegetables (for example cooked and chopped sweet potatoes, squash, parsnips, peas, potatoes, carrots, sweetcorn)
Eggs
Salt
vegetable stock made with half a stock cube
Large carrot (or 2 or 3 small ones)
cheese (I used queso fresco in Guatemala but use whichever you like the most, feta should work well)
Bell Pepper
Rice (Yellow preferred)
Baking Powder
Ripe mangos, flesh diced
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