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Ice lolly (popsicle) sticks Monterey Jack Cheese Garam masala can or bottle of dark beer finely chopped unsalted peanuts, ready on a saucer 4 chicken thighs (free-range, organic chicken if you can) Coriander to garnish flour Desiccated Coconut vegetable oil Green Bell Peppers Red Pepper spring onions (scallions), outer layer removed and cut into ½ inches pieces cheese (I used queso fresco in Guatemala but use whichever you like the most, feta should work well) Carrots, peeled and chopped into inch-sized pieces Glace Cherries Cayenne pepper chopped parsley capers Poblano (or ancho) pepper