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Red onion, chopped Large carrot (or 2 or 3 small ones) Worcestershire Sauce (teaspoon) Mushrooms Ground cumin Coriander powder Lime Zest Unsalted butter Worcestershire Sauce Red Pepper, finely chopped into strips Leek Ice lolly (popsicle) sticks Jalapeño Chilli, deseeded and finely chopped White onion, diced cheese (I used queso fresco in Guatemala but use whichever you like the most, feta should work well) Coconut oil Paprika Garlic cloves, crushed Green Bell Peppers Medium sized yacons