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double cream Cloves Chicken breasts cheese (I used queso fresco in Guatemala but use whichever you like the most, feta should work well) Bell Pepper Red chilli, deseeded and finely diced Ripe Tomatoes Cream Cheese Red bell pepper, diced flour tortillas Cannellini beans Red Onion, finely sliced Mixed Fruit Sugar Lime Onion, peeled and diced Vinegar Jalapeño Chilli Cinnamon Stick Juice of limes