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onion, quartered Ginger, grated Egg Bunch/bag of kale (or spinach) Water Cream Cheese Shortcrust Pastry ½ cup of toasted almonds (optional) Bell Pepper flour Large carrot (or 2 or 3 small ones) Jalapeño Chilli Mushrooms Self-raising Flour Cumin seeds Brown sugar or 'panela' very ripe plantains, peeled and chopped Ground pepper Dark chocolate leftover vegetables (for example cooked and chopped sweet potatoes, squash, parsnips, peas, potatoes, carrots, sweetcorn)