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Red Pepper a few plantain chips (optional) Garam masala Raisins Garlic, finely chopped Brown Sugar chopped parsley Green Bell Peppers Juice of limes cloves garlic, peeled Red Chili Jalapeño Chilli Cannellini beans Carrots, peeled and chopped into inch-sized pieces Ginger chicken broth from cooking the chicken Mixed Fruit Pitted Green Olives cheese (I used queso fresco in Guatemala but use whichever you like the most, feta should work well) baking soda