Chocolate as Resistance: Mexico’s Rich Chocolate Traditions Defy Corporate Globalization
“For many in Mexico, cacao is more than just a bean. In its preparation, there is resistance, memory, rituals, identity, […]
“For many in Mexico, cacao is more than just a bean. In its preparation, there is resistance, memory, rituals, identity, […]
Mayan farmers in countries like Mexico and Guatemala have been using the ancient practice of ‘la milpa’ for centuries. In […]
Read or watch this moving story by CNN demonstrating how food can build bridges between communities, in this case Syrian refugees […]
A restaurant in Spain serves breakfast and lunch to the rich making money to then feed the poor during the […]